by Dal Knezevic | May 6, 2024 | Recipes
This is a very simple recipe used for fermenting cabbage. White cabbage is fermented more widely (the same recipe can be used), however I decided to include red cabbage here for its rich flavonoid content. A variety of containers can be used but flip-top ceramic and...
by Dal Knezevic | Apr 18, 2024 | Recipes
This recipe is a staple in my household—a simple, quick, and nutritious dish. Ingredients: – 1 onion, chopped – 2 cloves garlic, sliced...
